Balanced Breaks, Natural Dounle Cheddar Cheese, Dried Cranberries & Salted Walnuts

Sargento

Fat 61% Carbs 25% Protein 15%
Percent Calories

1 tray of balanced breaks, natural dounle cheddar cheese, dried cranberries & salted walnuts (Sargento) contains 190 Calories. The macronutrient breakdown is 25% carbs, 61% fat, and 15% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For 1 tray of balanced breaks, natural dounle cheddar cheese, dried cranberries & salted walnuts (43g)

Nutrient Value %DV
Calories 190
Fats 13g 17%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 180mg 8%
Carbs 12g 4%
Net carbs 10g
Fiber 2g 7%
Sugar 10g
Protein 7g
Calcium 160mg 16%
Iron 0.4mg 5%
Potassium 65mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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