baklava

Fat 45%Carbs 48%
Percent Calories

1 serving of baklava contains 768 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 6% protein. This is a good source of protein (21% of your Daily Value) and fiber (14% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes

Ingredients

Nutrition Facts

For 1 serving of baklava (210g)

NutrientValue%DV
Calories768
Fats39g 50%
Saturated fats9g 46%
Trans fats4g
Cholesterol22mg 7%
Sodium239mg 10%
Carbs94g 34%
Net carbs90g
Fiber4g 14%
Sugar56g
Protein12g
Calcium127mg 13%
Iron0.4mg 6%
Potassium202mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 16%
Fluoride8μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium19mg 5%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.3mg 7%
Phosphorus101mg 14%
Retinol58μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU252IU
Vitamin A61μg 7%
Vitamin B120.2μg 8%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar56g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats9g 46%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g