Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73% Carbs 18%
Percent Calories

1 oz of baking chocolate (Unsweetened, squares) contains 186 Calories. The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (17% of your Daily Value), iron (63% of your Daily Value), and magnesium (23% of your Daily Value).

Nutrition Facts

For 1 oz of baking chocolate (29g)

Nutrient Value %DV
Calories 186
Fats 15g 19%
Saturated fats 9g 47%
Trans fats 0g
Cholesterol 1mg 0.2%
Sodium 7mg 0.3%
Carbs 8g 3%
Net carbs 3g
Fiber 5g 17%
Sugar 0.3g
Protein 4g
Calcium 29mg 3%
Iron 5mg 63%
Potassium 241mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 23mg
Choline 13mg 2%
Copper 1mg 104%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 95mg 23%
Manganese 1mg 53%
Niacin 0.4mg 2%
Pantothenic acid 0mg 1%
Phosphorus 116mg 17%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 2μg 4%
Theobromine 376mg
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 3μg 2%
Zinc 3mg 25%
Sugars
Sugar 0.3g
Sucrose 0.3g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 9g 47%
Monounsaturated fats 5g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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