Bakery Chef Buttermilk 3.3" Easy Split Biscuit

Ralcorp

Fat 43%Carbs 51%
Percent Calories

1 biscuit of bakery chef buttermilk 3.3" easy split biscuit (Ralcorp) contains 250 Calories. The macronutrient breakdown is 51% carbs, 43% fat, and 6% protein. This has a relatively high calorie density, with 294 Calories per 100g.

Nutrition Facts

For 1 biscuit of bakery chef buttermilk 3.3" easy split biscuit (85g)

NutrientValue%DV
Calories250
Fats13g 17%
Saturated fats3g 15%
Trans fats
Cholesterol0mg 0%
Sodium970mg 42%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar
Protein4g
Calcium100mg 10%
Iron1mg 10%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A18μg 2%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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