Baked Tortellini
This baked vegetarian-friendly pasta dish is simple and quick to make.
1 serving of baked tortellini (This baked vegetarian-friendly pasta dish is simple and quick to make.) contains 579 Calories. The macronutrient breakdown is 44% carbs, 35% fat, and 20% protein. This is a good source of protein (53% of your Daily Value), fiber (14% of your Daily Value), and calcium (62% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Preheat oven to 400ºF. Mist a 2-quart baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Cook tortellini according to package label instructions (8 to 10 minutes for fresh or 12 to 15 minutes for frozen). Drain thoroughly. Spread tortellini evenly over bottom of baking dish.
- Combine marinara and ricotta in a large microwave-safe measuring cup. Microwave on high until hot, about 2 minutes. Pour sauce over tortellini. Sprinkle mozzarella and Parmesan over pasta. Bake until heated through and Parmesan is bubbling and golden, approximately 15 minutes. Sprinkle with basil and serve.
Nutrition Facts
For 1 serving of baked tortellini (305g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 579 | |
| Fats | 23g | 29% |
| Saturated fats | 11g | 56% |
| Trans fats | 0.1g | |
| Cholesterol | 90mg | 30% |
| Sodium | 1423mg | 62% |
| Carbs | 64g | 23% |
| Net carbs | 60g | |
| Fiber | 4g | 14% |
| Sugar | 7g | |
| Protein | 29g | |
| Calcium | 615mg | 62% |
| Iron | 2mg | 24% |
| Potassium | 177mg | 4% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 64μg | |
| Caffeine | 0mg | |
| Choline | 17mg | 3% |
| Copper | 0.1mg | 10% |
| Fluoride | 0μg | |
| Folate (B9) | 87μg | 22% |
| Lycopene | 0μg | |
| Magnesium | 37mg | 9% |
| Manganese | 0mg | 0% |
| Niacin | 3mg | 18% |
| Pantothenic acid | 0.2mg | 3% |
| Phosphorus | 486mg | 69% |
| Retinol | 143μg | |
| Riboflavin (B2) | 1mg | 40% |
| Selenium | 39μg | 70% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 28% |
| Vitamin A IU | 584IU | |
| Vitamin A | 148μg | 16% |
| Vitamin B12 | 1μg | 29% |
| Vitamin B6 | 0.1mg | 7% |
| Vitamin C | 0.1mg | 0.1% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 5μg | 4% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 11g | 56% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.5g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 0.3g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |