Baked Scrod

Carbs 26%Protein 65%
Percent Calories

1 ¼ serving of baked scrod contains 292 Calories. The macronutrient breakdown is 26% carbs, 9% fat, and 65% protein. This is a good source of protein (86% of your Daily Value), potassium (25% of your Daily Value), and magnesium (23% of your Daily Value).

Ingredients

Nutrition Facts

For 1 ¼ serving of baked scrod (328g)

NutrientValue%DV
Calories292
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol107mg 36%
Sodium481mg 21%
Carbs20g 7%
Net carbs16g
Fiber4g 13%
Sugar1g
Protein48g
Calcium110mg 11%
Iron2mg 30%
Potassium1159mg 25%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene55μg
Caffeine0mg
Choline166mg 30%
Copper0.2mg 26%
Fluoride0μg
Folate (B9)42μg 11%
Lycopene0μg
Magnesium96mg 23%
Manganese0.2mg 10%
Niacin6mg 41%
Pantothenic acid1mg 13%
Phosphorus550mg 79%
Retinol30μg
Riboflavin (B2)0.3mg 23%
Selenium88μg 159%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU207IU
Vitamin A36μg 4%
Vitamin B122μg 97%
Vitamin B61mg 56%
Vitamin C45mg 50%
Vitamin D IU90IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 11%
Vitamin K20μg 16%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose0.4g
Galactose0g
Starch11g
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g