Baked Potato Salad

Texas Kitchen

Fat 67% Carbs 27%
Percent Calories

⅔ cup of baked potato salad (Texas Kitchen) contains 300 Calories. The macronutrient breakdown is 27% carbs, 67% fat, and 5% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For ⅔ cup of baked potato salad (140g)

Nutrient Value %DV
Calories 300
Fats 23g 29%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 560mg 24%
Carbs 21g 8%
Net carbs 19g
Fiber 2g 7%
Sugar 3g
Protein 4g
Calcium 43mg 4%
Iron 0mg 0%
Potassium 374mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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