Baked Mostaccioli with Marinara, Individual

Valentino's

Fat 34% Carbs 51% Protein 15%
Percent Calories

1 serving of baked mostaccioli with marinara, individual (Valentino's) contains 600 Calories. The macronutrient breakdown is 51% carbs, 34% fat, and 15% protein. This is a good source of protein (41% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 serving of baked mostaccioli with marinara, individual

Nutrient Value %DV
Calories 600
Fats 24g 31%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 2200mg 96%
Carbs 81g 29%
Net carbs 66g
Fiber 15g 54%
Sugar 29g
Protein 23g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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