Baked Brie Toasts
1 serving of baked brie toasts contains 514 Calories. The macronutrient breakdown is 58% carbs, 26% fat, and 16% protein. This is a good source of protein (37% of your Daily Value), iron (73% of your Daily Value), and zinc (19% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
Ingredients
Brie cheese 7 oz or 198g
Directions
- Set out butter and brie cheese and allow to soften to room temperature. Thinly slice bread diagonally to make 36 small pieces.
- Preheat oven to 350°F (175°C) and place the rack in the middle position.
- Remove wrappings from cheese and discard the box. Place the cheese on a baking sheet.
- Bake the cheese for 20 minutes. Let it stand while preparing the toasts.
- Meanwhile, mince garlic and mash it into a paste with 1/4 teaspoon of salt. Combine the garlic paste, paprika, and butter in a bowl.
- Spread the butter mixture thinly onto the bread slices.
- Bake the bread slices for 10 to 15 minutes, or until they turn golden brown and crisp.
- Cut off the top rind of the baked brie cheese and serve it warm with the toasted bread slices.
Nutrition Facts
For 1 serving of baked brie toasts (175g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 514 | |
| Fats | 15g | 19% |
| Saturated fats | 8g | 39% |
| Trans fats | 0.2g | |
| Cholesterol | 36mg | 12% |
| Sodium | 1024mg | 45% |
| Carbs | 75g | 27% |
| Net carbs | 72g | |
| Fiber | 3g | 12% |
| Sugar | 7g | |
| Protein | 21g | |
| Calcium | 123mg | 12% |
| Iron | 6mg | 73% |
| Potassium | 215mg | 5% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 2μg | |
| Beta carotene | 79μg | |
| Caffeine | 0mg | |
| Choline | 17mg | 3% |
| Copper | 0.2mg | 25% |
| Fluoride | 0.2μg | |
| Folate (B9) | 194μg | 48% |
| Lycopene | 0μg | |
| Magnesium | 52mg | 12% |
| Manganese | 1mg | 36% |
| Niacin | 7mg | 44% |
| Pantothenic acid | 1mg | 16% |
| Phosphorus | 200mg | 29% |
| Retinol | 79μg | |
| Riboflavin (B2) | 1mg | 56% |
| Selenium | 45μg | 82% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 87% |
| Vitamin A IU | 411IU | |
| Vitamin A | 86μg | 10% |
| Vitamin B12 | 0.4μg | 17% |
| Vitamin B6 | 0.2mg | 16% |
| Vitamin C | 0.1mg | 0.1% |
| Vitamin D IU | 8IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 2μg | 2% |
| Zinc | 2mg | 19% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 5g | |
| Galactose | 0g | |
| Starch | 64g | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.4g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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