Bacon Flatbread

Take & Bake

Fat 42%Carbs 39%Protein 19%
Percent Calories

1 flatbread of bacon flatbread (Take & Bake) contains 540 Calories. The macronutrient breakdown is 39% carbs, 42% fat, and 19% protein. This is a good source of protein (45% of your Daily Value), vitamin d (60% of your Daily Value), and calcium (39% of your Daily Value).

Nutrition Facts

For 1 flatbread of bacon flatbread (235g)

NutrientValue%DV
Calories540
Fats25g 32%
Saturated fats11g 55%
Trans fats0g
Cholesterol160mg 53%
Sodium1670mg 73%
Carbs52g 19%
Net carbs50g
Fiber2g 7%
Sugar4g
Protein25g
Calcium388mg 39%
Iron2mg 25%
Potassium140mg 3%
Vitamin D9μg 60%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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