Bacon, Egg and Cheese on a roll

Fat 49% Carbs 26% Protein 25%
Percent Calories

1 serving of bacon, egg and cheese on a roll contains 510 Calories. The macronutrient breakdown is 26% carbs, 49% fat, and 25% protein. This is a good source of protein (57% of your Daily Value), potassium (8% of your Daily Value), and calcium (18% of your Daily Value).

Makes
1 serving
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of bacon, egg and cheese on a roll (203g)

Nutrient Value %DV
Calories 510
Fats 27g 35%
Saturated fats 10g 48%
Trans fats 0.1g
Cholesterol 417mg 139%
Sodium 1238mg 54%
Carbs 32g 12%
Net carbs 31g
Fiber 1g 5%
Sugar 1g
Protein 32g
Calcium 180mg 18%
Iron 4mg 49%
Potassium 359mg 8%
Vitamin D 2μg 14%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 331mg 60%
Copper 0.2mg 25%
Fluoride 1μg
Folate (B9) 101μg 25%
Lycopene 0μg
Magnesium 37mg 9%
Manganese 0.3mg 12%
Niacin 6mg 37%
Pantothenic acid 2mg 42%
Phosphorus 379mg 54%
Retinol 164μg
Riboflavin (B2) 1mg 55%
Selenium 69μg 126%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 552IU
Vitamin A 209μg 23%
Vitamin B12 1μg 52%
Vitamin B6 0.3mg 27%
Vitamin C 0mg 0%
Vitamin D IU 87IU
Vitamin D2 0μg
Vitamin D3 2μg
Vitamin E 1mg 10%
Vitamin K 1μg 1%
Zinc 3mg 25%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 10g 48%
Monounsaturated fats 9g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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