BACON DOUBLE CHEESEBUGER STUFFED MUSHROOMS

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  ½ lb or 227g

• Onions

  Sweet, raw

  ½ onion or 166g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Greek Cream Cheese & Greek Yogurt

  Kroger

  4 Tbsp or 56g

• Ketchup

  Low sodium

  2 tsp or 10g

• Mustard

  Prepared, yellow

  ½ tsp or 1 packet or 3g

• Bacon

  Raw, cured pork

  3 strip or 36g

• Worcestershire sauce

  200g

• Mushrooms

  White, raw

  15 medium or 270g

• Shredded 3 cheese blend

  Mozzarella, Monterey Jack, Cheddar - Trader Joe's

  ¼ cup or 28g

Directions

1. Preheat oven to 375
2. Cook bacon until crisp, drain on paper towels, crumble & set aside.
3. In a pan, brown ground beef, onion & garlic powder until beef is cooked through. Drain any remaining juices.
4. Meanwhile, pull the core out of the mushrooms & discard... I use my strawberry/tomato huller to scrape out a little bit more of the mushrooms.
5. Stir cream cheese into the beef until melted. Add ketchup, mustard, 1/4 cup cheddar cheese, Worcestershire sauce, crumbled bacon and stir until combined.
6. On a foil lined pan, fill each mushroom with the beef mixture. Don't be afraid to pile it up high... it's yummy!
7. Top with remaining cheese and bake 20 minutes or until cheese is melted and mushrooms are cooked.
8. Recipe by: Holly (source: https://www.spendwithpennies.com/bacon-double-cheesbuger-stuffed-mushrooms/)

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