Authentic Mediterranean Focaccia, Mozzarella & Pesto

Kermanig Bakery

Fat 50%Carbs 37%Protein 13%
Percent Calories

½ focaccia of authentic mediterranean focaccia, mozzarella & pesto (Kermanig Bakery) contains 170 Calories. The macronutrient breakdown is 37% carbs, 50% fat, and 13% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ focaccia of authentic mediterranean focaccia, mozzarella & pesto (47g)

NutrientValue%DV
Calories170
Fats12g 15%
Saturated fats3g 15%
Trans fats0g
Cholesterol15mg 5%
Sodium190mg 8%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar2g
Protein7g
Calcium129mg 13%
Iron1mg 12%
Potassium260mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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