Aussie Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  24 oz or 680g

• Seasoning Salt

  Johnny's

  200g

• Bacon

  Raw, cured pork

  6 strip or 72g

• Mustard

  Prepared, yellow

  ¼ cup or 62g

• Honey

  ¼ cup or 85g

• Light mayonnaise

  Salad dressing, light

  2 tbsp or 30g

• Onions

  Raw

  ½ cup, chopped or 80g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Mushrooms

  Oyster, raw

  1 cup sliced or 86g

• Monterey cheese

  Low fat - Includes Pepper Jack

  ½ cup, shredded or 57g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. 1 After pounding chicken breasts, rub them with seasoning salt. Cover and refrigerate for 30 minutes. 2 Preheat the oven to 350°F. 3 Cook bacon in a large skillet over medium-high heat until crisp. Transfer bacon to a paper towel-lined plate and set aside. Leave bacon fat in skillet. 4 In a medium bowl, mix mustard, honey, mayonnaise, and onion flakes. 5 Warm bacon fat over medium heat. Add chicken and cook until browned, about 3 to 5 minutes per side. 6 Transfer chicken to a 9-inch by 13-inch baking dish. Brush chicken with honey-mustard sauce, followed by adding a layer of mushrooms and bacon. Sprinkle with cheese. 7 Bake until cheese melts and the chicken juices run clear, about 15 minutes. Garnish with parsley and serve.