Asparagus Soup

Soups and Chowder - Division of University Housing

Fat 58% Carbs 28% Protein 14%
Percent Calories

8 ½ oz of asparagus soup (Soups and Chowder - Division of University Housing) contains 226 Calories. The macronutrient breakdown is 28% carbs, 58% fat, and 14% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For 8 ½ oz of asparagus soup (238g)

Nutrient Value %DV
Calories 226
Fats 15g 19%
Saturated fats 0g 0%
Trans fats
Cholesterol 48mg 16%
Sodium 641mg 28%
Carbs 16g 6%
Net carbs 14g
Fiber 2g 6%
Sugar
Protein 8g
Calcium 220mg 22%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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