Asparagus & Gruyere Ravioli

La Pasta

Fat 29%Carbs 51%Protein 20%
Percent Calories

3 ⅜ oz of asparagus & gruyere ravioli (La Pasta) contains 190 Calories. The macronutrient breakdown is 51% carbs, 29% fat, and 20% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 3 ⅜ oz of asparagus & gruyere ravioli (95g)

NutrientValue%DV
Calories190
Fats5g 6%
Saturated fats2g 12%
Trans fats0g
Cholesterol30mg 10%
Sodium410mg 18%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar0g
Protein8g
Calcium100mg 10%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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