Asian Pork Meatball Noodle Soup

Ingredients

• Chicken broth

  Soup, canned, ready-to-serve

  4 cup or 960g

• Cabbage

  Chinese (pak-choi), raw

  1 cup, shredded or 70g

• Onions

  Young green, tops only

  2 stalk or 24g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Hoisin sauce

  Ready-to-serve

  1 tsp or 5g

• Rice noodles

  Cooked

  2 cup or 352g

Directions

1. Prepare meatballs according to this recipe but do not cook them. You will drop them raw into the soup broth. https://www.eatthismuch.com/recipe/nutrition/pork-meatballs,1284000/
2. Cook rice noodles according to package directions, rinse and set aside in a bowl of cold water until ready to use.
3. In a large pot, bring broth to a simmer over medium heat. Then reduce heat to low.
4. Drop meatballs into the hot broth and cook for for 3 to 4 minutes. Gently stir in the cabbage and add soy sauce and hoison sauce.
5. Cook for another 10 to 15 minutes or until meatballs and cabbage are fully cooked.
6. Serve broth over cooked rice noodles and garnish with cilantro and chopped green onions, if desired. Enjoy!

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