Arroz caldoso

Ingredients

• Water

  Plain, clean water

  500g

• Salt

  Table

  15g

• Olive oil

  Salad or cooking

  30g

• Chicken broth

  Soup, canned, less/reduced sodium

  745g

• Arborio Risotto Rice

  Tesco

  475g

Directions

1. Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve. Melt butter in a 4-quart heavy pot over moderate heat, then add rice and cook, stirring, 2 minutes. Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat. Let stand, covered and undisturbed, 5 minutes. Fluff rice gently with a fork.