Apricot nectar

Canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

2 cup of apricot nectar (Canned, with added ascorbic acid) contains 281 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (37% of your Daily Value) and vitamin c (98% of your Daily Value).

Nutrition Facts

For 2 cup of apricot nectar (502g)

Nutrient Value %DV
Calories 281
Fats 0.5g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 15mg 1%
Carbs 72g 26%
Net carbs 69g
Fiber 3g 11%
Sugar 66g
Protein 2g
Calcium 35mg 4%
Iron 2mg 24%
Potassium 572mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 41%
Fluoride 60μg
Folate (B9) 5μg 1%
Lycopene
Magnesium 25mg 6%
Manganese 0.2mg 7%
Niacin 1mg 8%
Pantothenic acid 0.5mg 10%
Phosphorus 45mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 6606IU
Vitamin A 331μg 37%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 88mg 98%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar 66g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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