Apricot nectar

Canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

2 cup of apricot nectar (Canned, with added ascorbic acid) contains 281 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (37% of your Daily Value) and vitamin c (98% of your Daily Value).

Nutrition Facts

For 2 cup of apricot nectar (502g)

NutrientValue%DV
Calories281
Fats0.5g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs72g 26%
Net carbs69g
Fiber3g 11%
Sugar66g
Protein2g
Calcium35mg 4%
Iron2mg 24%
Potassium572mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride60μg
Folate (B9)5μg 1%
Lycopene
Magnesium25mg 6%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.5mg 10%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine
Thiamine0mg 4%
Vitamin A IU6606IU
Vitamin A331μg 37%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar66g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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