Apricot Mango Cream Top Yogurt

Fruit on the Bottom, Apricot Mango, Brown Cow

Fat 33%Carbs 55%Protein 12%
Percent Calories

1 container of apricot mango cream top yogurt (Fruit on the Bottom, Apricot Mango, Brown Cow) contains 170 Calories. The macronutrient breakdown is 55% carbs, 33% fat, and 12% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 container of apricot mango cream top yogurt (170g)

NutrientValue%DV
Calories170
Fats6g 8%
Saturated fats3g 17%
Trans fats0g
Cholesterol20mg 7%
Sodium80mg 3%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar20g
Protein5g
Calcium200mg 20%
Iron0mg 0%
Potassium270mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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