Apple/Rhubarb Crisp, All Natural

Door County

Fat 35% Carbs 61%
Percent Calories

½ cup of apple/rhubarb crisp, all natural (Door County) contains 250 Calories. The macronutrient breakdown is 61% carbs, 35% fat, and 3% protein. This has a moderate calorie density, with 221 Calories per 100g.

Nutrition Facts

For ½ cup of apple/rhubarb crisp, all natural (113g)

Nutrient Value %DV
Calories 250
Fats 10g 13%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 220mg 10%
Carbs 39g 14%
Net carbs 37g
Fiber 2g 7%
Sugar 27g
Protein 2g
Calcium 40mg 4%
Iron 1mg 10%
Potassium 90mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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