Applebee's Oriental Chicken Salad

Ingredients

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Cabbage

  Raw

  2 cup, chopped or 178g

• Red cabbage

  Red, raw

  5 ½ cup, chopped or 489g

• Carrots

  Raw

  ¾ cup grated or 83g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Almonds

  Nuts, raw

  ¼ cup, sliced or 23g

• Noodles

  Egg, cooked, unenriched, with added salt

  1 cup or 160g

• Mayonnaise

  Regular, with salt

  1 cup or 220g

• Honey

  ½ cup or 170g

• Rice wine vinegar

  ⅓ cup or 79g

• Dijon mustard

  Grey poupon

  4 tsp or 20g

• Sesame oil

  Salad or cooking

  4 tsp or 18g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Fully Cooked Breaded Chicken Strips

  Great Value

  6 strip or 258g

Directions

1. Place all the dressing ingredients in a container with a lid and shake until thoroughly combined. Refrigerate until ready to use.
2. Combine all the salad ingredients, reserving the green onions. Cover and refrigerate.
3. Arrange the salad on the plates, top with some sliced chicken in the center, sprinkle with toasted almonds, chow mein noodles, green onions, and serve with the Asian dressing.
4. Recipe by: Kimberly Killebrew (source: https://www.daringgourmet.com/applebees-asian-chicken-salad-copycat-recipe/)