Applebee's Chicken Wonton Tacos

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Hoisin sauce

  Ready-to-serve

  2 tbsp or 32g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ginger

  Spices, ground

  1 tsp or 2g

• Coleslaw

  Home-prepared

  8 oz or 227g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Rice wine vinegar

  1 tbsp or 15g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Honey

  1 tbsp or 21g

• Wonton wrappers

  (includes egg roll wrappers)

  1.6kg

• Chili sauce

  Peppers, hot, immature green, canned

  100g

• Cilantro

  Raw - Whole Foods Market

  100g

• Sesame seeds

  Seeds, whole, dried

  100g

Directions

1. Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9x13 baking dish. Bake for 8-10 minutes, watching closely closely so they don't burn. You may need to cook the wonton wrappers in batches. Once you have the required amount, set aside.
2. Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger. Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through.
3. Meanwhile, mix ingredients for coleslaw together in a large bowl.
4. Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds. Serve and enjoy!
5. Recipe by: Taylor Stinson (source: https://thegirlonbloor.com/applebees-chicken-wonton-tacos/)