Apple-Orange Almond Spread
1 serving of apple-orange almond spread contains 276 Calories. The macronutrient breakdown is 58% carbs, 31% fat, and 11% protein. This is a good source of fiber (30% of your Daily Value), potassium (9% of your Daily Value), and magnesium (19% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
- Orange juice
1 tbsp or 16g
Directions
- Remove core from the apple and cut into chunks. Place all ingredients in a food processor and blend until smooth but slightly chunky.
- Toast bread. Spread onto toast and enjoy.
Nutrition Facts
For 1 serving of apple-orange almond spread (243g)
Nutrient | Value | %DV |
---|---|---|
Calories | 276 | |
Fats | 10g | 13% |
Saturated fats | 1g | 5% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 130mg | 6% |
Carbs | 43g | 16% |
Net carbs | 34g | |
Fiber | 8g | 30% |
Sugar | 22g | |
Protein | 8g | |
Calcium | 106mg | 11% |
Iron | 2mg | 20% |
Potassium | 426mg | 9% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 54μg | |
Caffeine | 0mg | |
Choline | 24mg | 4% |
Copper | 0.3mg | 35% |
Fluoride | 11μg | |
Folate (B9) | 29μg | 7% |
Lycopene | 0μg | |
Magnesium | 80mg | 19% |
Manganese | 1mg | 47% |
Niacin | 2mg | 13% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 168mg | 24% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 22% |
Selenium | 8μg | 14% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 127IU | |
Vitamin A | 7μg | 1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 11% |
Vitamin C | 13mg | 14% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 6mg | 38% |
Vitamin K | 6μg | 5% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 22g | |
Sucrose | 5g | |
Glucose | 5g | |
Fructose | 12g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 0g | |
Starch | 8g | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.3g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.2g | |
Methionine | 0g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.3g | |
Threonine | 0.1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |