Apple Cinnamon Oatmeal Frittata
1 serving of apple cinnamon oatmeal frittata contains 433 Calories. The macronutrient breakdown is 59% carbs, 22% fat, and 19% protein. This is a good source of protein (40% of your Daily Value), fiber (38% of your Daily Value), and potassium (15% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Spray a shallow microwave-safe bowl with canola oil for 1 second. Pour egg whites into the bowl. Stir in oats, dried apples, almonds, raisins and cinnamon. Cover with plastic wraps, venting one side, and microwave on High for 3 to 4 minutes until egg whites are firm. (Alternatively, this can be cooked on the stovetop in a skillet like a pancake.) Top with applesauce and serve.
Nutrition Facts
For 1 serving of apple cinnamon oatmeal frittata (285g)
Nutrient | Value | %DV |
---|---|---|
Calories | 433 | |
Fats | 11g | 14% |
Saturated fats | 1g | 4% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 247mg | 11% |
Carbs | 68g | 25% |
Net carbs | 57g | |
Fiber | 11g | 38% |
Sugar | 30g | |
Protein | 22g | |
Calcium | 89mg | 9% |
Iron | 3mg | 33% |
Potassium | 683mg | 15% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 12μg | |
Caffeine | 0mg | |
Choline | 26mg | 5% |
Copper | 0.4mg | 44% |
Fluoride | 30μg | |
Folate (B9) | 24μg | 6% |
Lycopene | 0.4μg | |
Magnesium | 99mg | 24% |
Manganese | 2mg | 81% |
Niacin | 3mg | 16% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 234mg | 33% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 66% |
Selenium | 40μg | 73% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 17% |
Vitamin A IU | 28IU | |
Vitamin A | 1μg | 0.1% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0.2mg | 15% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 4mg | 28% |
Vitamin K | 4μg | 3% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 30g | |
Sucrose | 1g | |
Glucose | 5g | |
Fructose | 7g | |
Lactose | 0.1g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 0.4g | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.4g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |