Anytime Gourmet Steak

Peppercorn-Crusted, with Port Wine Sauce - Stouffer's

Fat 24% Carbs 56% Protein 21%
Percent Calories

½ package of anytime gourmet steak (Peppercorn-Crusted, with Port Wine Sauce - Stouffer's) contains 450 Calories. The macronutrient breakdown is 56% carbs, 24% fat, and 21% protein. This is a good source of protein (41% of your Daily Value), fiber (21% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For ½ package of anytime gourmet steak (422g)

Nutrient Value %DV
Calories 450
Fats 12g 15%
Saturated fats 6g 29%
Trans fats
Cholesterol 60mg 20%
Sodium 1140mg 50%
Carbs 63g 23%
Net carbs 57g
Fiber 6g 21%
Sugar
Protein 23g
Calcium 200mg 20%
Iron 2mg 21%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 22mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 15g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 29%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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