Ants on a Log

Celery with Peanut Butter and Raisins

Ants on a Log
Fat 50% Carbs 39% Protein 11%
Percent Calories

½ serving of ants on a log (Celery with Peanut Butter and Raisins) contains 209 Calories. The macronutrient breakdown is 39% carbs, 50% fat, and 11% protein. This is a good source of protein (11% of your Daily Value), fiber (10% of your Daily Value), and potassium (9% of your Daily Value).

Makes
1 serving
Prep Time
7 minutes

Ingredients

Directions

  1. Wash Celery, smear peanut butter into scoop side of celery. Place raisins in peanut butter and enjoy!

Nutrition Facts

For ½ serving of ants on a log (106g)

Nutrient Value %DV
Calories 209
Fats 13g 16%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 156mg 7%
Carbs 22g 8%
Net carbs 19g
Fiber 3g 10%
Sugar 14g
Protein 6g
Calcium 47mg 5%
Iron 1mg 11%
Potassium 436mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 173μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.2mg 21%
Fluoride 3μg
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 1mg 23%
Niacin 4mg 22%
Pantothenic acid 0.5mg 9%
Phosphorus 117mg 17%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 287IU
Vitamin A 14μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 16%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 2mg 16%
Vitamin K 19μg 16%
Zinc 1mg 7%
Sugars
Sugar 14g
Sucrose 3g
Glucose 0.3g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0.3g
Starch 1g
Fats
Saturated fats 2g 12%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.4g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.2g

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