Antipasto, Capicolla, Salami, Pepperoni & Provolone Salad

Port of Subs

Fat 63% Carbs 11% Protein 27%
Percent Calories

1 salad of antipasto, capicolla, salami, pepperoni & provolone salad (Port of Subs) contains 333 Calories. The macronutrient breakdown is 11% carbs, 63% fat, and 27% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 salad of antipasto, capicolla, salami, pepperoni & provolone salad (284g)

Nutrient Value %DV
Calories 333
Fats 23g 29%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 63mg 21%
Sodium 1137mg 49%
Carbs 9g 3%
Net carbs 6g
Fiber 3g 11%
Sugar 4g
Protein 22g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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