Angus Steak Burger with Bacon & Cheese - Low Carb Version

Burger King

Fat 62% Protein 31%
Percent Calories

1 sandwich of angus steak burger with bacon & cheese - low carb version (Burger King) contains 420 Calories. The macronutrient breakdown is 7% carbs, 62% fat, and 31% protein. This is a good source of protein (59% of your Daily Value) and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 sandwich of angus steak burger with bacon & cheese - low carb version (217g)

Nutrient Value %DV
Calories 420
Fats 29g 37%
Saturated fats 14g 70%
Trans fats
Cholesterol 215mg 72%
Sodium 1450mg 63%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar
Protein 33g
Calcium 150mg 15%
Iron 1mg 16%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 27μg 3%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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