Angus Burger

w/Cheddar & Bacon ONLY - McDonald's

Fat 45% Carbs 33% Protein 23%
Percent Calories

1 serving of angus burger (w/Cheddar & Bacon ONLY - McDonald's) contains 790 Calories. The macronutrient breakdown is 33% carbs, 45% fat, and 23% protein. This is a good source of protein (80% of your Daily Value) and calcium (28% of your Daily Value).

Nutrition Facts

For 1 serving of angus burger (290g)

Nutrient Value %DV
Calories 790
Fats 39g 50%
Saturated fats 18g 90%
Trans fats
Cholesterol 150mg 50%
Sodium 2000mg 87%
Carbs 64g 23%
Net carbs 60g
Fiber 4g 14%
Sugar
Protein 45g
Calcium 280mg 28%
Iron 3mg 33%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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