Angus Beef Ribeye Steak, Thin

Tyson Fresh Meats

Fat 76%Protein 24%
Percent Calories

4 oz of angus beef ribeye steak, thin (Tyson Fresh Meats) contains 320 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 4 oz of angus beef ribeye steak, thin (112g)

NutrientValue%DV
Calories320
Fats27g 35%
Saturated fats11g 55%
Trans fats
Cholesterol80mg 27%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein19g
Calcium
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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