Angus Beef Franks

Gordon Choice

Fat 83% Protein 14%
Percent Calories

1 link of angus beef franks (Gordon Choice) contains 280 Calories. The macronutrient breakdown is 3% carbs, 83% fat, and 14% protein. This is a good source of protein (18% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 link of angus beef franks (91g)

Nutrient Value %DV
Calories 280
Fats 26g 33%
Saturated fats 10g 50%
Trans fats 1g
Cholesterol 60mg 20%
Sodium 740mg 32%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 10g
Calcium 9mg 1%
Iron 1mg 13%
Potassium 450mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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