Anchovies Sambal (for Nasi Lemak)

Ingredients

• Dried Anchovy

  Seven Seas

  ¼ cup or 6g

• Palm oil

  1 tbsp or 14g

• Red Raw Chillies

  Tesco

  30g

• Shallots

  Raw

  1 shallot (medium) or 43g

• Palm Sugar

  Cock Brand

  2 tsp or 8g

• Salt

  Table

  ½ tbsp or 9g

• Water

  Plain, clean water

  ¼ cup or 59g

• Shrimp Paste

  Goldilocks

  1 tbsp or 15g

• Tamarind Paste

  Sainsbury's

  1 tsp or 9g

Directions

1. Chean the anchovies. Drain, put it in blender with shrimp paste, shallot, water and chillies. Grind until smooth.
2. Heat some oil, cook the mixture until fragrant.
3. Add in some water, mix in other ingredients. Let it boil.
4. Ready to serve.