Ancho Citrus Shrimp Burrito

Rubio's

Fat 41%Carbs 44%Protein 14%
Percent Calories

1 serving of ancho citrus shrimp burrito (Rubio's) contains 660 Calories. The macronutrient breakdown is 44% carbs, 41% fat, and 14% protein. This is a good source of protein (43% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 serving of ancho citrus shrimp burrito (402g)

NutrientValue%DV
Calories660
Fats31g 40%
Saturated fats7g 35%
Trans fats
Cholesterol115mg 38%
Sodium1880mg 82%
Carbs75g 27%
Net carbs67g
Fiber8g 29%
Sugar
Protein24g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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