American Chop Suey

Ingredients

• Onions

  Raw

  1 medium or 110g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Garlic

  Raw

  1 cloves, minced or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

• I Can't Believe It's Not Butter Light

  I Can't Believe It's Not Butter Light

  1 serving or 14g

• Lean Ground Turkey

  Butterball

  16 oz or 448g

• Tomato Sauce

  No Salt Added - Great Value

  8 oz or 227g

• Diced Tomatoes

  Canned - Del Monte

  14 oz or 397g

• Paprika

  Spices

  ½ tbsp or 3g

• Macaroni

  Dry, enriched

  4 oz or 113g

Directions

1. 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
2. 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
3. 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
4. Recipe by: Food Network (source: https://www.foodnetwork.com/recipes/american-chop-suey-recipe-3414696)

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• Chicken Chop Suey