Aloo, matar, gajar

Fat 55%Carbs 38%
Percent Calories

1 serving of aloo, matar, gajar contains 116 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 7% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (30% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of aloo, matar, gajar

NutrientValue%DV
Calories116
Fats7g 10%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol0mg 0%
Sodium49mg 2%
Carbs11g 4%
Net carbs9g
Fiber3g 10%
Sugar4g
Protein2g
Calcium26mg 3%
Iron1mg 11%
Potassium333mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene995μg
Beta carotene2697μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 6%
Fluoride2μg
Folate (B9)24μg 6%
Lycopene1171μg
Magnesium16mg 4%
Manganese0.2mg 9%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU5334IU
Vitamin A267μg 30%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K12μg 10%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 3%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g