Aloo gajar matar

Ingredients

• Carrots

  Raw

  2 medium or 122g

• Peas

  Edible-podded, frozen, unprepared

  ¾ cup or 108g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Chili

  No beans, canned entree

  10g

• Water

  Plain, clean water

  2 tbsp or 30g

• Oil

  Great Steak & Potato Company

  2 servings or 17g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Salt

  Table

  1 dash or 0.4g

Directions

1. preparation
2. Rinse the vegetables in water.
3. Peel and then chop the potatoes and carrots into small pieces or you can even chop them into cubes.
4. Also finely chop the ginger and green chilli.
5. making aloo gajar matar
6. Heat oil in a pressure cooker. Add cumin seeds and let them splutter.
7. Add the chopped ginger and green chillies in pressure cooker.
8. Saute for about 20 seconds.
9. Then add all the vegetables - potatoes, peas and carrots. Add asafoetida (hing) and saute for 2 to 3 minutes.
10. Add salt as required and 3 tbsp water. Close the pressure cooker tightly with its lid. Pressure cook for 2 to 3 whistles till the vegetables become tender.
11. Once the pressure drops on its own, remove the lid of the cooker.
12. If there is any water or moisture in the cooker, then simmer the veggies till all the water is evaporated.
13. Check the seasoning and add more salt if required.
14. Lastly add coriander leaves and give a stir.
15. Serve gajar aloo matar hot with rotis or chapatis or as a side dish with dal rice combo.