Almondmilk Frozen Dessert, Coffee Caramel Fudge

Open Nature

Fat 46% Carbs 50%
Percent Calories

⅔ cup of almondmilk frozen dessert, coffee caramel fudge (Open Nature) contains 210 Calories. The macronutrient breakdown is 50% carbs, 46% fat, and 4% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For ⅔ cup of almondmilk frozen dessert, coffee caramel fudge (109g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 20g
Protein 2g
Calcium 20mg 2%
Iron 1mg 14%
Potassium 91mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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