Almond butter

Nuts, plain, without salt added

Almond butter
Fat 76% Carbs 11% Protein 13%
Percent Calories

⅓ cup of almond butter (Nuts, plain, without salt added) contains 512 Calories. The macronutrient breakdown is 11% carbs, 76% fat, and 13% protein. This is a good source of vitamin e (134% of your Daily Value).

Nutrition Facts

For ⅓ cup of almond butter (83g)

Nutrient Value %DV
Calories 512
Fats 46g 59%
Saturated fats 3g 17%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 16g 6%
Net carbs 7g
Fiber 9g 31%
Sugar 4g
Protein 17g
Calcium 289mg 29%
Iron 3mg 36%
Potassium 623mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine
Choline 43mg 8%
Copper 1mg 86%
Fluoride
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 232mg 55%
Manganese 2mg 77%
Niacin 3mg 16%
Pantothenic acid 0.3mg 5%
Phosphorus 423mg 60%
Retinol 0μg
Riboflavin (B2) 1mg 60%
Selenium 2μg 4%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 20mg 134%
Vitamin K 0μg 0%
Zinc 3mg 25%
Sugars
Sugar 4g
Sucrose 4g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0.1g
Galactose
Starch 0.1g
Fats
Saturated fats 3g 17%
Monounsaturated fats 27g
Polyunsaturated fats 11g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 5g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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