Almond butter

Nuts, plain, without salt added

Almond butter
Fat 76% Carbs 11% Protein 13%
Percent Calories

³⁄₁₆ cup of almond butter (Nuts, plain, without salt added) contains 257 Calories. The macronutrient breakdown is 11% carbs, 76% fat, and 13% protein. This is a good source of vitamin e (68% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup of almond butter (42g)

Nutrient Value %DV
Calories 257
Fats 23g 30%
Saturated fats 2g 9%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 8g 3%
Net carbs 4g
Fiber 4g 15%
Sugar 2g
Protein 9g
Calcium 145mg 15%
Iron 1mg 18%
Potassium 313mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.4μg
Caffeine
Choline 22mg 4%
Copper 0.4mg 43%
Fluoride
Folate (B9) 22μg 6%
Lycopene 0μg
Magnesium 117mg 28%
Manganese 1mg 39%
Niacin 1mg 8%
Pantothenic acid 0.1mg 3%
Phosphorus 213mg 30%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 0.4IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 10mg 68%
Vitamin K 0μg 0%
Zinc 1mg 13%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose
Starch 0g
Fats
Saturated fats 2g 9%
Monounsaturated fats 14g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.5g
Proline 0.4g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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