Almond butter

Nuts, plain, without salt added

Almond butter
Fat 76% Carbs 11% Protein 13%
Percent Calories

¾ cup of almond butter (Nuts, plain, without salt added) contains 1151 Calories. The macronutrient breakdown is 11% carbs, 76% fat, and 13% protein. This is a good source of vitamin e (303% of your Daily Value).

Nutrition Facts

For ¾ cup of almond butter (188g)

Nutrient Value %DV
Calories 1151
Fats 104g 133%
Saturated fats 8g 39%
Trans fats
Cholesterol 0mg 0%
Sodium 13mg 1%
Carbs 35g 13%
Net carbs 16g
Fiber 19g 69%
Sugar 8g
Protein 39g
Calcium 651mg 65%
Iron 7mg 82%
Potassium 1403mg 30%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine
Choline 98mg 18%
Copper 2mg 195%
Fluoride
Folate (B9) 99μg 25%
Lycopene 0μg
Magnesium 523mg 125%
Manganese 4mg 174%
Niacin 6mg 37%
Pantothenic acid 1mg 12%
Phosphorus 953mg 136%
Retinol 0μg
Riboflavin (B2) 2mg 135%
Selenium 5μg 8%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 45mg 303%
Vitamin K 0μg 0%
Zinc 6mg 56%
Sugars
Sugar 8g
Sucrose 8g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0.1g
Galactose
Starch 0.2g
Fats
Saturated fats 8g 39%
Monounsaturated fats 61g
Polyunsaturated fats 26g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 4g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 11g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 0.2g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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