Almond butter

Nuts, plain, without salt added

Almond butter
Fat 76%Carbs 11%Protein 13%
Percent Calories

⅔ cup of almond butter (Nuts, plain, without salt added) contains 1028 Calories. The macronutrient breakdown is 11% carbs, 76% fat, and 13% protein. This is a good source of vitamin e (270% of your Daily Value).

Nutrition Facts

For ⅔ cup of almond butter (168g)

NutrientValue%DV
Calories1028
Fats93g 119%
Saturated fats7g 35%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs32g 11%
Net carbs14g
Fiber17g 62%
Sugar7g
Protein35g
Calcium581mg 58%
Iron6mg 73%
Potassium1253mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine
Choline87mg 16%
Copper2mg 174%
Fluoride
Folate (B9)89μg 22%
Lycopene0μg
Magnesium467mg 111%
Manganese4mg 155%
Niacin5mg 33%
Pantothenic acid1mg 11%
Phosphorus851mg 122%
Retinol0μg
Riboflavin (B2)2mg 121%
Selenium4μg 7%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E41mg 270%
Vitamin K0μg 0%
Zinc6mg 50%
Sugars
Sugar7g
Sucrose7g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose
Starch0.1g
Fats
Saturated fats7g 35%
Monounsaturated fats54g
Polyunsaturated fats23g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine4g
Aspartic acid4g
Cystine0.4g
Glutamic acid10g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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