Almond butter

Nuts, plain, without salt added

Almond butter
Fat 76% Carbs 11% Protein 13%
Percent Calories

⅛ cup of almond butter (Nuts, plain, without salt added) contains 192 Calories. The macronutrient breakdown is 11% carbs, 76% fat, and 13% protein. This is a good source of vitamin e (50% of your Daily Value).

Nutrition Facts

For ⅛ cup of almond butter (31g)

Nutrient Value %DV
Calories 192
Fats 17g 22%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 11%
Sugar 1g
Protein 7g
Calcium 108mg 11%
Iron 1mg 14%
Potassium 234mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.3μg
Caffeine
Choline 16mg 3%
Copper 0.3mg 32%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 87mg 21%
Manganese 1mg 29%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 159mg 23%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 0.3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 8mg 50%
Vitamin K 0μg 0%
Zinc 1mg 9%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose
Starch 0g
Fats
Saturated fats 1g 6%
Monounsaturated fats 10g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.3g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.3g

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