Almond butter

Nuts, plain, without salt added

Almond butter
Fat 76% Carbs 11% Protein 13%
Percent Calories

4 tbsp of almond butter (Nuts, plain, without salt added) contains 393 Calories. The macronutrient breakdown is 11% carbs, 76% fat, and 13% protein. This is a good source of vitamin e (103% of your Daily Value).

Nutrition Facts

For 4 tbsp of almond butter (64g)

Nutrient Value %DV
Calories 393
Fats 36g 46%
Saturated fats 3g 13%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 12g 4%
Net carbs 5g
Fiber 7g 24%
Sugar 3g
Protein 13g
Calcium 222mg 22%
Iron 2mg 28%
Potassium 479mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine
Choline 33mg 6%
Copper 1mg 66%
Fluoride
Folate (B9) 34μg 8%
Lycopene 0μg
Magnesium 179mg 43%
Manganese 1mg 59%
Niacin 2mg 13%
Pantothenic acid 0.2mg 4%
Phosphorus 325mg 46%
Retinol 0μg
Riboflavin (B2) 1mg 46%
Selenium 2μg 3%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 15mg 103%
Vitamin K 0μg 0%
Zinc 2mg 19%
Sugars
Sugar 3g
Sucrose 3g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose
Starch 0.1g
Fats
Saturated fats 3g 13%
Monounsaturated fats 21g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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