Almond biscotti

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Honey

  85g

• Vanilla extract

  1 tsp or 4g

• Coconut oil

  70g

• Orange zest

  3 tsp or 6g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  420g

• Baking soda

  Leavening agents

  1 ½ tsp or 7g

• Cinnamon

  Spices, ground

  2 tsp or 5g

• Almonds

  Nuts, raw

  ½ cup, slivered or 54g

• Salt

  Table

  1 dash or 0.4g

• Dark chocolate

  70-85% cacao solids

  ¾ cup, chips or 126g

• Salt

  Table

  1 dash or 0.4g

• Orange zest

  6 tsp or 12g

• Orange zest

  1 tsp or 2g

• Almonds

  Nuts, raw

  ⅛ cup, slivered or 14g

Directions

1. Preheat oven to 170º and lay parchment paper on a cookie sheet.
2. Mix together dry ingredients in a bowl, set aside.
3. Next, place wet ingredients (minus the coconut oil) in a large both and slowly mix together with a hand mixer.
4. Add dry ingredients to wet ingredients and mix again. Finally, add coconut oil and mix until everything is combined.
5. Split the dough in half and form into logs about 10 cm wide and 1-2 cm thick.
6. Bake for 20-25 minutes.
7. When the logs are golden brown on the edges, remove from oven and let cool for 15min. Reduce oven temperature to 150.
8. Once cooled (it is VERY important that they are cool), cut loaves evenly into 1-2 cm cookies.
9. Place back on cookie sheet and bake for another 20-30 minutes, depending on how crunchy you would like your biscotti.
10. Remove from oven, let cool for 30 minutes.
11. Dip in melted chocolate and sprinkle on orange zest, sea salt, and slivered almonds.
12. https://fitfoodiefinds.com/gluten-free-almond-biscotti/