All Butter Croissants

United Bakery

Fat 46% Carbs 44% Protein 11%
Percent Calories

1 croissant of all butter croissants (United Bakery) contains 250 Calories. The macronutrient breakdown is 44% carbs, 46% fat, and 11% protein. This has a relatively high calorie density, with 397 Calories per 100g.

Nutrition Facts

For 1 croissant of all butter croissants (63g)

Nutrient Value %DV
Calories 250
Fats 13g 17%
Saturated fats 6g 32%
Trans fats 0.4g
Cholesterol 16mg 5%
Sodium 206mg 9%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 3g
Protein 7g
Calcium 11mg 1%
Iron 2mg 25%
Potassium 81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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