Al Pastor Tacos

Ingredients

• Orange juice

  2 cup or 498g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Ginger

  Spices, ground

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Pork shoulder, whole

  Fresh, separable lean and fat, raw

  100g

• Onions

  Raw

  1 medium or 110g

• Fresh cilantro

  Coriander leaves, raw

  100g

• Salsa

  Sauce, ready-to-serve

  100g

• Salsa

  Sauce, ready-to-serve

  100g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Sour cream

  Reduced fat, cultured

  4 oz or 113g

• Jalapenos

  Jalapeno, canned, solids and liquids

  200g

• Fresh cilantro

  Coriander leaves, raw

  100g

• Serrano pepper

  Raw

  100g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Tomatoes

  Green, raw

  4 medium or 492g

• Tomatillos

  Raw

  2 medium or 68g

• Garlic

  Raw

  2 clove or 6g

• Onions

  Raw

  ½ medium or 55g

• Salt

  Table

  0.001 cup or 0.4g

• Pepper

  Spices, black

  0.02 tbsp or 0.1g

Directions

1. For the marinade: Blend the orange juice, achiote paste, cinnamon, ginger, salt and pepper, mashing and stirring until smooth with no lumps. Use mix to marinate pork for 24 hours.
2. Preheat a rotisserie or oven to 350 degrees F.
3. Place meat on a skewer layering with onions and cook in a rotisserie or bake until the internal temperature reaches 155 degrees F, about 1 hour. Cut thin slices of meat and place on tortillas, followed by a few pieces of fresh pineapple, a sprinkling of chopped onion, a pinch of cilantro, a spoonful of Salsa de Aguacate and Salsa Roja. Serve with lime wedges.
4. Blend together avocados, sour cream, jalapenos, cilantro, serrano, if using, and salt and pepper to taste.
5. Preheat a grill to medium-high heat.
6. Grill tomatoes, tomatillos, garlic and onion until roasted. Blend very well, then add salt and pepper.
7. https://www.foodnetwork.com/recipes/al-pastor-tacos-11974191