Add Topping, Meatballs, 12 inch

Grimaldi's Coal Brick-Oven Pizzeria

Fat 51% Carbs 10% Protein 39%
Percent Calories

1 serving of add topping, meatballs, 12 inch (Grimaldi's Coal Brick-Oven Pizzeria) contains 310 Calories. The macronutrient breakdown is 10% carbs, 51% fat, and 39% protein. This is a good source of protein (61% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 serving of add topping, meatballs, 12 inch

Nutrient Value %DV
Calories 310
Fats 20g 26%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 1430mg 62%
Carbs 9g 3%
Net carbs 0g
Fiber 9g 32%
Sugar 0g
Protein 34g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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