Add-on Breaded Fantail Shrimp, Fried, 4 shrimp

Perkins Restaurant And Bakery

Fat 24% Carbs 61% Protein 15%
Percent Calories

1 serving of add-on breaded fantail shrimp, fried, 4 shrimp (Perkins Restaurant And Bakery) contains 270 Calories. The macronutrient breakdown is 61% carbs, 24% fat, and 15% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 serving of add-on breaded fantail shrimp, fried, 4 shrimp (182g)

Nutrient Value %DV
Calories 270
Fats 7g 9%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 1060mg 46%
Carbs 41g 15%
Net carbs 40g
Fiber 1g 4%
Sugar 12g
Protein 10g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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