Acorns

Nuts, raw

Acorns
Fat 53%Carbs 41%
Percent Calories

1 oz of acorns (Nuts, raw) contains 110 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 6% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For 1 oz of acorns (28g)

NutrientValue%DV
Calories110
Fats7g 9%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs12g 4%
Net carbs12g
Fiber
Sugar
Protein2g
Calcium12mg 1%
Iron0.2mg 3%
Potassium153mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium18mg 4%
Manganese0.4mg 16%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU11IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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